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Straight From The Plant
The Butcher's Journal
Real knowledge from a real butcher. Cuts, technique, smoking, and the weekly market β no fluff.
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beef
The Butcher's Guide to Beef: The Heel of Round
Most people walk right past it. It sits at the bottom of the round, just above where the hind shank ends, and it doe...
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beef
The 5 Cuts Every Home Cook Gets Wrong (And How to Fix It)
Most home cooks don't get bad meat β they get good meat and cook it wrong. After years behind the block, these are th...
beef
The Butcher's Guide to Beef: Hind Shank (Osso Bucco)
The Butcher's Guide β Cut #1: Beef Hind Shank Every week we're breaking down one cut of beef β where it lives on t...
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butchers-guide
The 5 Cuts Every Home Cook Gets Wrong
You didn't burn it. You didn't under-season it. You followed the recipe perfectly -- and it still came out tough, d...