Animal Processing Services – Meatwithme
PROVINCIALLY INSPECTED · GRASSIE, ONTARIO
VISIT US IN GRASSIE · TUE–SAT
FREE LOCAL DELIVERY ON ORDERS $300+
FRESH CUT TO ORDER · VACUUM SEALED
ONTARIO RAISED · WHOLE ANIMAL BUTCHERY

BBQ & Accessories

Gear picks from the butcher — grills, tools & more.

Coming Soon

Custom Animal
Processing

Provincially Inspected
Licensed Slaughter Facilities
Vacuum Sealed & Labeled
Beef · Pork · Lamb · Goat
Pickup Available

How It Works

01

Book Your Slaughter

Contact us to schedule.

02

Choose Your Cuts

Tell us how you want your animal processed — steaks, roasts, ground meat, sausages, specialty cuts. Fully customized to your needs.

03

Pickup & Pay

Your order is ready for pickup — packaged and freezer-ready. Balance due at pickup by e-transfer, cash, or credit card (3% fee applies).

Pricing & Details

Beef Processing

Slaughter Charge
$175
Delivery From Slaughterhouse to Meat With Me
$75
Cut & Vacuum Packaging
$1.40/lb
Retail LabelingCustom logo & label available — added to custom processing as well
$0.20/lb
Burger Making
$2.00/lb
Sausages
$2.50/lb
Cevapi
$2.00/lb
Grading
Included
Freezing
Included
Disposal Fees
None
Delivery
Contact Us
Additional costs may apply for animals over 30 months old. Per slaughterhouse regulations, animals over 30 months cannot be shipped with the backbone on.

Pork Processing

Slaughter ChargeDepending on size
$95–$150
Delivery From Slaughterhouse to Meat With Me
$75
Cutting & Vacuum Packaging
$1.40/lb
Retail LabelingCustom logo & label available — added to custom processing as well
$0.20/lb
Sausages
$2.50/lb
Breakfast SausagesBratwurst or Blueberry Maple
$2.50/lb
Bacon
$40/slab
BaconSliced & packaged
$55/slab
Breakfast Rounds
$2.00/lb
Freezing
Included
Disposal Fees
None
Delivery
Contact Us

Lamb, Sheep & Goat

Slaughter ChargeDepending on size
$65–$95
Delivery From Slaughterhouse to Meat With Me
$75
Cutting & Vacuum Packaging
$1.50/lb
Retail LabelingCustom logo & label available — added to custom processing as well
$0.20/lb
Freezing
Included
Disposal Fees
None
Delivery
Contact Us
Note: Per-lb pricing (burgers, sausages, cevapi, cut & vacuum packaging) is based on hanging weight or starting weight, not finished product weight.
Payment: Balance due at pickup. E-transfer or cash preferred. Credit card accepted — 3% fee applies.

Ready to Book?

Call or text Chris directly. We'll get you scheduled and walk you through everything.