🔪 PROVINCIALLY INSPECTED · GRASSIE, ONTARIO
📍 VISIT US IN GRASSIE · TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
🥩 FRESH CUT TO ORDER · VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY
0
Steak Boxes

On Special

Beef Shares

Pork Shares

Bulk Bundle Builder

Pick your own cuts. Fill 66 points. Free shipping included.

Types of Meat

BBQ & Accessories

Gear picks from the butcher — grills, tools & more.

Coming Soon
Meatwithme
0
Create Account

Straight From The Plant

The Butcher's Journal

Real knowledge from a real butcher. Cuts, technique, smoking, and the weekly market — no fluff.

All Posts Butcher's Guide Smoking & BBQ Market Recap Homesteading

Get The Weekly Recap

Market prices, smoking guides, and butcher knowledge -- straight to your inbox.

All Posts Butcher's Guide Smoking & BBQ Market Recap Homesteading
🔪
beef
The Butcher's Guide to Beef: The Heel of Round

Most people walk right past it. It sits at the bottom of the round, just above where the hind shank ends, and it doe...

Mar 16, 2026 Read More →
🔪
beef
The 5 Cuts Every Home Cook Gets Wrong (And How to Fix It)

Most home cooks don't get bad meat — they get good meat and cook it wrong. After years behind the block, these are th...

Mar 16, 2026 Read More →
The Butcher's Guide to Beef: Hind Shank (Osso Bucco)
beef
The Butcher's Guide to Beef: Hind Shank (Osso Bucco)

The Butcher's Guide — Cut #1: Beef Hind Shank Every week we're breaking down one cut of beef — where it lives on t...

Mar 14, 2026 Read More →