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Smash Burger Ground Beef (1 lb Packs)

  • $95.00

Smash Burger Ground Beef – 70% Chuck, 30% Ribeye Fat
Bring steakhouse flavour to your backyard grill. Our Smash Burger Ground Beef is a custom butcher’s grind, made from a blend of 70% premium beef chuck and 30% ribeye fat for the ultimate balance of flavour, juiciness, and crispy edges.

Each 1 lb vacuum-sealed pack is crafted in-house at Meat With Me, Grassie, Ontario. Designed specifically for smash burgers, this grind sears beautifully, creating that perfect crust while staying juicy inside.

Why it’s perfect for smash burgers:

  • Custom grind: 70% chuck, 30% ribeye fat

  • High fat content = rich flavour & crispy crust

  • Vacuum-sealed in 1 lb packs for freshness

  • Butcher-made from Ontario-raised beef

  • Smash, sear, season, and enjoy!

✔️ $9.50/lb → $9.50 per 1 lb pack
✔️ Ontario beef, butcher-prepared
✔️ Ideal for smash burgers, steakhouse-style at home

Frequently asked questions

Your order will be prepared and cut specifically for you. Your order will be sent out at least 3 business days from your purchase. Check our FAQ section for delivery days and locations

Each steak will be individually packaged. They will arrive fresh not frozen.

We use thermal bags and ice packs to make sure the order stays cool until you get home. You will also receive live tracking of your order when it is on the way.