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Provincially Inspected · Ontario Raised
Half Pork Deposit
Half Pig · ~112 lbs hanging weight
~112 lbs · Approx. $400 total · $4.50/lb
- Custom cut to your specifications
- Vacuum sealed & delivered fresh
- Ontario raised, provincially inspected
- Delivery in 2–3 weeks
- Balance due on delivery — cash or e-transfer
- Credit card accepted — 3% fee applies
We'll contact you to confirm your cutting instructions & delivery date. Credit cards subject to 3% fee on balance.
What You Get
Every Cut. Custom Your Way.
Pork Chops
8–10 lbsBone-in or boneless, cut to your preferred thickness. Perfect for the grill or pan.
Shoulder Roast
6–8 lbsBoneless shoulder — ideal for slow-roasting, pulled pork, or braising.
Pork Ribs
4–6 lbsBack ribs or side ribs — choose your preference. Smoker-ready.
Pork Belly
15–18 lbsFresh belly for roasting or curing. Bacon add-on available at $55/slab.
Boneless Loin
7–9 lbsLean and versatile. Roast it whole or have it sliced into chops.
Ground Pork
10–15 lbsFreshly ground and vacuum sealed in 1 lb portions. Or convert to sausage.
The Process
From Deposit to Your Door
Place Your Deposit
Secure your share with a $150 deposit. We accept credit card, e-transfer, or cash.
We Source Your Pig
We source a locally raised Ontario pig, inspected and ready for processing.
You Choose Your Cuts
We'll email you a full cut list. Tell us exactly how you want everything broken down.
Delivered to Your Door
Everything vacuum packed and delivered fresh. Balance due on delivery.
Optional Extras
Make It Yours
All pricing based on hanging weight. Add-ons ordered at time of cut sheet confirmation.