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Provincially Inspected · Ontario Raised
Beef Front Quarter Share Deposit
Front Quarter · 225–250 lbs
225–250 lbs · Approx. $1,900–$2,100 total · $8.29/lb
- Custom cut to your specifications
- Vacuum sealed & delivered
- Free vacuum sealing & delivery
- AAA Ontario raised beef
- Balance due on delivery by e-transfer or cash
- Credit card accepted for balance — 3% fee applies
Delivery in 3–4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.
Download Your Full Cut Sheet
Get the complete cut preference form for your share — choose exactly how you want every piece broken down before your processing date.
What You Get
Every Cut. Custom Your Way.
Fore Shank
Cubes for soup, ground beef, or sliced. Great for slow braises and stocks.
Boneless Blade
Pot roasts, sliced thin, or stew meat. One of the most versatile front quarter cuts.
Boneless Clod
Excellent for roasts or added to your ground beef total.
Brisket
Left whole or cut into pieces — the smoker's favourite. Perfect for long low-and-slow cooks.
Braising Ribs & Chuck Short Ribs
Sliced for braising, left whole for smoking, or as classic braising ribs.
Ribeye / Rib Steak
Your choice — boneless ribeye or bone-in rib steak, cut to your preferred thickness.
Back Ribs
Taken from the ribeye section — vacuum packed to your preference.
Ground Beef
Medium or lean, packed as small as 1 lb. Add-on burgers, cevapi, or all-beef sausage available.
Fat & Bones
Keep all fat, keep all bones, or have it all removed — your call.
The Process
From Deposit to Doorstep
Place Your Deposit
Choose your share and lock it in with a deposit by credit card or e-transfer.
We Hand Pick Your Beef
Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.
You Choose Your Cuts
We send the cut sheet. You tell us how you want everything broken down.
Delivered to Your Door
Vacuum packed, fresh, and delivered in 3–4 weeks. Balance due on delivery.