Beef Front Quarter Share Deposit – Meatwithme
🔪 PROVINCIALLY INSPECTED · GRASSIE, ONTARIO
📍 VISIT US IN GRASSIE · TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
🥩 FRESH CUT TO ORDER · VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY

BBQ & Accessories

Gear picks from the butcher — grills, tools & more.

Coming Soon

Provincially Inspected · Ontario Raised

Beef Front Quarter Share Deposit

Front Quarter · 225–250 lbs

$150 deposit

225–250 lbs · Approx. $1,900–$2,100 total · $8.29/lb

  • Custom cut to your specifications
  • Vacuum sealed & delivered
  • Free vacuum sealing & delivery
  • AAA Ontario raised beef
  • Balance due on delivery by e-transfer or cash
  • Credit card accepted for balance — 3% fee applies

Delivery in 3–4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.

📋

Download Your Full Cut Sheet

Get the complete cut preference form for your share — choose exactly how you want every piece broken down before your processing date.

Every Cut. Custom Your Way.

Fore Shank

Cubes for soup, ground beef, or sliced. Great for slow braises and stocks.

Boneless Blade

Pot roasts, sliced thin, or stew meat. One of the most versatile front quarter cuts.

Boneless Clod

Excellent for roasts or added to your ground beef total.

Brisket

Left whole or cut into pieces — the smoker's favourite. Perfect for long low-and-slow cooks.

Braising Ribs & Chuck Short Ribs

Sliced for braising, left whole for smoking, or as classic braising ribs.

Ribeye / Rib Steak

Your choice — boneless ribeye or bone-in rib steak, cut to your preferred thickness.

Back Ribs

Taken from the ribeye section — vacuum packed to your preference.

Ground Beef

Medium or lean, packed as small as 1 lb. Add-on burgers, cevapi, or all-beef sausage available.

Fat & Bones

Keep all fat, keep all bones, or have it all removed — your call.

Get Your Cut Sheet

Drop your email and we'll send you the cut preference form — and keep you posted on availability and new share offerings.

No spam. Just beef.

From Deposit to Doorstep

01

Place Your Deposit

Choose your share and lock it in with a deposit by credit card or e-transfer.

02

We Hand Pick Your Beef

Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.

03

You Choose Your Cuts

We send the cut sheet. You tell us how you want everything broken down.

04

Delivered to Your Door

Vacuum packed, fresh, and delivered in 3–4 weeks. Balance due on delivery.