Beef Whole Share Deposit – Meatwithme
πŸ”ͺ PROVINCIALLY INSPECTED Β· GRASSIE, ONTARIO
πŸ“ VISIT US IN GRASSIE Β· TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
πŸ₯© FRESH CUT TO ORDER Β· VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY
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Beef Whole Share Deposit
AAA Ontario Beef

Provincially Inspected Β· Ontario Raised

Beef Whole Share Deposit

Whole Beef Β· 800–950 lbs

$300 deposit

800–950 lbs Β· Approx. $5,900–$7,000 total Β· $7.40/lb

  • Custom cut to your specifications
  • Vacuum sealed & delivered
  • Free vacuum sealing & delivery
  • AAA Ontario raised beef
  • Balance due on delivery by e-transfer or cash
  • Credit card accepted for balance β€” 3% fee applies

Delivery in 3–4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.

πŸ“‹

Download Your Full Cut Sheet

Get the complete cut preference form for your share β€” choose exactly how you want every piece broken down before your processing date.

What You Get

Every Cut. Custom Your Way.

All Front Quarter Cuts

Fore shank, blade, clod, brisket, braising ribs, chuck short ribs, ribeye/rib steak, and back ribs.

All Hind Quarter Cuts

T-bone, tenderloin, striploin, flank, top sirloin, picanha, inside/outside round, eye of round, sirloin tip.

Hind Shank (Osso Bucco)

Sliced for classic braised Osso Bucco from both sides.

Brisket β€” Both Sides

Two full briskets. Smoke them, braise them, or slice into pieces.

Ribeye β€” Both Sides

Boneless ribeye or bone-in rib steak from both ribs. Cut to your thickness.

Ground Beef

Medium or lean, packed from 1 lb up. The most ground beef you'll ever have at once.

Fat & Bones

Keep all fat and bones for stock and rendering β€” or have it all removed.

Add-On Processing

6oz burgers, cevapi, or all-beef sausage (extra cost). Available on any share size.

800–950 lbs Total

The full animal, custom cut, vacuum sealed, and delivered to your door.

Get Your Cut Sheet

Drop your email and we'll send you the cut preference form β€” and keep you posted on availability and new share offerings.

No spam. Just beef.

The Process

From Deposit to Doorstep

01

Place Your Deposit

Choose your share and lock it in with a deposit by credit card or e-transfer.

02

We Hand Pick Your Beef

Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.

03

You Choose Your Cuts

We send the cut sheet. You tell us how you want everything broken down.

04

Delivered to Your Door

Vacuum packed, fresh, and delivered in 3–4 weeks. Balance due on delivery.