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$24.99/lb — Canada Prime Grade
Canada Prime bone-in ribeye — the king of steaks. Full bone-in for maximum flavour, exceptional marbling, and a presentation that means business. Individually portioned and vacuum sealed, cut fresh in-house at our provincially inspected facility.
- Canada Prime grade — top 2% of beef
- Full bone-in for superior flavour
- Vacuum sealed
- Provincially inspected
- Ontario raised
Internal Temp Guide
Rare
52°C / 125°F
Medium Rare
57°C / 135°F
Medium
63°C / 145°F
Medium Well
68°C / 155°F
Well Done
74°C / 165°F







