πŸ”ͺ PROVINCIALLY INSPECTED Β· GRASSIE, ONTARIO
πŸ“ VISIT US IN GRASSIE Β· TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
πŸ₯© FRESH CUT TO ORDER Β· VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY

Bulk Bundle Builder

Pick your own cuts. Fill 66 points. Free shipping included.

Types of Meat

BBQ & Accessories

Gear picks from the butcher β€” grills, tools & more.

Coming Soon

Canada Prime Β· Limited Time Β· Ontario Raised

Mix & Match Prime Special

Whole Prime Striploin or Bone-In Ribeye, custom cut to your thickness. Buy one or mix both β€” the more you buy, the less you pay.

1 Piece $20/lb
β˜… 2+ Pieces $18/lb

Choose Your Cuts

Select one or both cuts, pick your thickness, and set your quantity. Each piece requires a $100 deposit.

Bone-In Ribeye

Bone-In Ribeye

Approx. 20–25 lbs per piece Cut Thickness
Pieces: 1
Prime Striploin

Whole Striploin

Approx. 15–18 lbs per piece Cut Thickness
Pieces: 0
Rate: $20.00/lb β€” add a 2nd piece to unlock $18/lb

Order Summary

Total Deposit Due Now Balance invoiced after cutting & weighing
$100

Each piece requires a $100 deposit to lock in your order. We cut specifically for you. Balance is calculated at $20/lb after cutting & weighing, invoiced by e-transfer before shipment.

Once cut, the piece is yours. Quantity = number of full pieces. $25 flat-rate cold-chain delivery Β· Ontario. Not eligible for free shipping.

Premium. Transparent. Cut Your Way.

Canada Prime Grade

Higher than AAA. More marbling, more flavour. The same grade used in top steakhouses.

Whole Primal

You're buying the full piece. Our butchers cut it start to finish for your order only.

End Cuts

End cuts may vary slightly in size β€” normal when cutting a full primal. You get everything.

Vacuum Sealed

Every steak individually vacuum sealed and labelled. Ready for the freezer or the grill.

Delivery

$25 flat-rate cold-chain delivery across Ontario. Balance paid by e-transfer before we ship.

Mix & Match

1 Ribeye + 1 Striploin both drop to $18/lb. Any combo of 2+ pieces qualifies.

Questions? Call Chris.

πŸ“ž 905-252-1271

πŸ“§ Chris@meatwithme.ca