- Prime Ribeye Box
- Prime Striploin Box
- Prime Capless Rib Steaks
- AAA Ribeye Box
- AAA Striploin Box
- AAA Tenderloin Box
- AAA Top Sirloin Box
- AAA Capless Rib Steaks
On Special
Bulk Bundle Builder
Pick your own cuts. Fill 66 points. Free shipping included.
BBQ & Accessories
Gear picks from the butcher β grills, tools & more.
Coming Soon
Provincially Inspected Β· Ontario Raised
Beef Half Share Deposit
Half Beef Β· 400β475 lbs
400β475 lbs Β· Approx. $3,000β$3,600 total Β· $7.59/lb
- Custom cut to your specifications
- Vacuum sealed & delivered
- Free vacuum sealing & delivery
- AAA Ontario raised beef
- Balance due on delivery by e-transfer or cash
- Credit card accepted for balance β 3% fee applies
Delivery in 3β4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.
Download Your Full Cut Sheet
Get the complete cut preference form for your share β choose exactly how you want every piece broken down before your processing date.
What You Get
Every Cut. Custom Your Way.
Fore Shank & Boneless Blade
Soup bones/cubes, ground, or pot roasts. Great front quarter foundation cuts.
Brisket & Braising Ribs
Left whole for smoking or sliced for braising. The smoker's dream cuts.
Ribeye / Rib Steak & Back Ribs
Boneless ribeye or bone-in rib steak cut to your thickness. Back ribs vacuum packed.
T-Bone or Tenderloin & Striploin
Your choice β classic T-bone or separated premium cuts.
Top Sirloin & Picanha
Steaks or roasts plus the prized picanha cap β usually left whole.
Inside & Outside Round
Stew, cutlets, or roasts. Best budget-friendly cuts from the hind.
Eye of Round, Sirloin Tip & Flank
Medallion steaks, roasts, or sliced flank for marinades and grilling.
Hind Shank (Osso Bucco)
Sliced for classic braised Osso Bucco β rich and deeply flavoured.
Ground Beef & Fat/Bones
Medium or lean ground, packed from 1 lb up. Keep fat and bones or have them removed.
The Process
From Deposit to Doorstep
Place Your Deposit
Choose your share and lock it in with a deposit by credit card or e-transfer.
We Hand Pick Your Beef
Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.
You Choose Your Cuts
We send the cut sheet. You tell us how you want everything broken down.
Delivered to Your Door
Vacuum packed, fresh, and delivered in 3β4 weeks. Balance due on delivery.