Beef Share Hind Quarter - Deposit – Meatwithme
🔪 PROVINCIALLY INSPECTED · GRASSIE, ONTARIO
📍 VISIT US IN GRASSIE · TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
🥩 FRESH CUT TO ORDER · VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY
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Beef Share Hind Quarter - Deposit
AAA Ontario Beef

Provincially Inspected · Ontario Raised

Beef Share Hind Quarter - Deposit

Hind Quarter · 190–230 lbs

$150 deposit

190–230 lbs · Approx. $1,600–$2,000 total · $8.50/lb

  • Custom cut to your specifications
  • Vacuum sealed & delivered
  • Free vacuum sealing & delivery
  • AAA Ontario raised beef
  • Balance due on delivery by e-transfer or cash
  • Credit card accepted for balance — 3% fee applies

Delivery in 3–4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.

📋

Download Your Full Cut Sheet

Get the complete cut preference form for your share — choose exactly how you want every piece broken down before your processing date.

What You Get

Every Cut. Custom Your Way.

T-Bone or Tenderloin & Striploin

Your choice — T-bone whole or separated tenderloin and striploin, cut to your spec.

Flank Steak

Left whole or cut into strips. Great for marinating and grilling hot and fast.

Top Sirloin

Steaks or roasts — one of the most popular cuts. Great on the grill or oven roasted.

Picanha

The flavourful cap from the top sirloin. Usually left whole — Brazilian BBQ favourite.

Inside & Outside Round

Stew, cutlets, or roasts on the inside. Best for roasts on the outside round.

Eye of Round & Sirloin Tip

Medallion steaks or roasts. Sirloin tip works great as steaks or a whole roast.

Hind Shank (Osso Bucco)

Sliced for Osso Bucco — excellent for braising in red wine or tomato.

Ground Beef

Medium or lean, packed as small as 1 lb. Add-on burgers, cevapi, or all-beef sausage available.

Fat & Bones

Keep all fat, keep all bones, or have it all removed — your call.

Get Your Cut Sheet

Drop your email and we'll send you the cut preference form — and keep you posted on availability and new share offerings.

No spam. Just beef.

The Process

From Deposit to Doorstep

01

Place Your Deposit

Choose your share and lock it in with a deposit by credit card or e-transfer.

02

We Hand Pick Your Beef

Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.

03

You Choose Your Cuts

We send the cut sheet. You tell us how you want everything broken down.

04

Delivered to Your Door

Vacuum packed, fresh, and delivered in 3–4 weeks. Balance due on delivery.