Beef Half Share Deposit – Meatwithme
🔪 PROVINCIALLY INSPECTED · GRASSIE, ONTARIO
📍 VISIT US IN GRASSIE · TUE–SAT
🚚 FREE LOCAL DELIVERY ON ORDERS $300+
🥩 FRESH CUT TO ORDER · VACUUM SEALED
🌿 ONTARIO RAISED · WHOLE ANIMAL BUTCHERY
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Beef Half Share Deposit
AAA Ontario Beef

Provincially Inspected · Ontario Raised

Beef Half Share Deposit

Half Beef · 400–475 lbs

$150 deposit

400–475 lbs · Approx. $3,000–$3,600 total · $7.59/lb

  • Custom cut to your specifications
  • Vacuum sealed & delivered
  • Free vacuum sealing & delivery
  • AAA Ontario raised beef
  • Balance due on delivery by e-transfer or cash
  • Credit card accepted for balance — 3% fee applies

Delivery in 3–4 weeks. We'll contact you to choose cutting instructions & delivery date. Credit cards subject to 3% fee.

📋

Download Your Full Cut Sheet

Get the complete cut preference form for your share — choose exactly how you want every piece broken down before your processing date.

What You Get

Every Cut. Custom Your Way.

Fore Shank & Boneless Blade

Soup bones/cubes, ground, or pot roasts. Great front quarter foundation cuts.

Brisket & Braising Ribs

Left whole for smoking or sliced for braising. The smoker's dream cuts.

Ribeye / Rib Steak & Back Ribs

Boneless ribeye or bone-in rib steak cut to your thickness. Back ribs vacuum packed.

T-Bone or Tenderloin & Striploin

Your choice — classic T-bone or separated premium cuts.

Top Sirloin & Picanha

Steaks or roasts plus the prized picanha cap — usually left whole.

Inside & Outside Round

Stew, cutlets, or roasts. Best budget-friendly cuts from the hind.

Eye of Round, Sirloin Tip & Flank

Medallion steaks, roasts, or sliced flank for marinades and grilling.

Hind Shank (Osso Bucco)

Sliced for classic braised Osso Bucco — rich and deeply flavoured.

Ground Beef & Fat/Bones

Medium or lean ground, packed from 1 lb up. Keep fat and bones or have them removed.

Get Your Cut Sheet

Drop your email and we'll send you the cut preference form — and keep you posted on availability and new share offerings.

No spam. Just beef.

The Process

From Deposit to Doorstep

01

Place Your Deposit

Choose your share and lock it in with a deposit by credit card or e-transfer.

02

We Hand Pick Your Beef

Our butchers select a AAA Ontario animal. It hangs and ages until it's ready for cutting.

03

You Choose Your Cuts

We send the cut sheet. You tell us how you want everything broken down.

04

Delivered to Your Door

Vacuum packed, fresh, and delivered in 3–4 weeks. Balance due on delivery.