Prime beef is the cream of the crop when it comes to meat. Only a small percentage of beef in the Canada meets the strict criteria to be labeled as "Prime." This highly coveted designation is reserved for beef that has the highest degree of marbling, which translates to exceptional flavour, juiciness, and tenderness. Prime beef is so exclusive that it's often served in the finest restaurants and is the preferred choice of discerning meat connoisseurs around the world. And now, you have the opportunity to enjoy our Prime Striploin, which has been wet-aged for 90 days to maximize its flavor and texture. Don't miss out on this rare and exquisite culinary experience!
