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Gear picks from the butcher — grills, tools & more.
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Custom Animal
Processing
Full-service butchery for farmers and livestock owners. From field to freezer — we handle every step with care.
📞 Call or Text Chris — 905-252-1271Facilitated Slaughter
We coordinate with licensed Provincial or Federal plants to ensure humane, professional slaughter — fully inspected and compliant.
Custom Butchering
Tell us exactly how you want your animal cut — steaks, roasts, stew meat, ground beef. We make it happen.
Vacuum Seal & Packaging
Everything vacuum sealed, labeled, and freezer-ready. Your meat comes back organized and ready to store.
Sausage & Specialty
Sausages, breakfast rounds, chevapi, bacon burgers — we do it all. Minimum batch sizes apply.
Bacon (Pork)
Smoked, sliced and packaged into 1lb portions per slab. $55/slab. Add it to your pork order.
Pickup Available
Don't have a trailer? We can come to you. Pickup fees vary depending on location — contact us for a quote.
Book Your Slaughter
Contact Chris to schedule. Once booked, we'll confirm drop-off location and timing. Don't have a trailer? We can arrange pickup for $30–$60.
Choose Your Cuts
Tell us how you want your animal processed — steaks, roasts, ground meat, sausages, specialty cuts. Fully customized to your needs.
We Handle The Rest
Your animal is slaughtered at a licensed facility, then butchered, vacuum sealed, and labeled by our team.
Pickup & Pay
Your order is ready for pickup — packaged and freezer-ready. Balance due at pickup by e-transfer, cash, or credit card (3% fee applies).
Beef Processing
Pork Processing
Ready to Book?
Call or text Chris directly. We'll get you scheduled and walk you through everything.