Short ribs are a cut of beef that comes from the lower portion of the cow's ribs. They are meaty and flavorful, with a rich, beefy taste that makes them a popular choice for slow-cooking and braising.
Short ribs are typically sold in strips, with a bone running through the center. They are a versatile cut of meat that can be used in a variety of dishes. They are particularly well-suited to slow-cooking methods, such as braising, stewing, or roasting. When cooked slowly, short ribs become incredibly tender and juicy, with a melt-in-your-mouth texture that is hard to beat.
Short ribs are a great choice for hearty, comforting dishes, such as beef stews, chili, or pot roast. They are also delicious when served with a side of creamy mashed potatoes or roasted vegetables.
Overall, short ribs are a delicious and versatile cut of meat that can be used in a variety of dishes. They are particularly well-suited to slow-cooking methods, which allow their rich, beefy flavour to fully develop.
Short Ribs are sold in 1LBS packages. You can select how you want them cut, Thick or Thin cut also known as Korean Style.